Remember the trick I showed you for peeling hazelnuts? This is what I needed it for. Homemade granola! Head on over to Dragon's Palate for the full details and how-to.
Serve it up with milk or yogurt, or just toss it back by the handful. Delicious and healthy; I'm officially addicted. Do you ever make your own?
I make granola all the time! I'll have to try adding hazelnuts.
ReplyDeleteHere's a recipe that started me out (now I just wing it, which is usually okay).
http://www.melissaclark.net/blog/2011/05/a-less-sweet-granola.html
http://m-swann.blogspot.com/
(my blog name changed)
interesting. I love it. I really have to try making it on my own. thanks :)
ReplyDeleteThis is lovely! It would be so nice to give as a little gift in a pretty little jar :)
ReplyDelete